The tv show 'De puerto en puerto' of Canal Cocina was travelling around the Spanish coast to know both the ports with more charm and those products, and traditional markets from different parts of Spain.

And of course, the fried egg sailboat 'docked' at Mount Hacho (specifically on the second day of the trip from the minute 15 of the video) to enjoy some our dishes and the typical tea with pastas. It was a visit that we enjoyed a lot because we could show our gastronomy. See you soon sailors!