If it's your first time here it's normal that you have some questions so we can resolve five basic questions to enjoy the Oasis experience. And if you have another one, please ask us!

Normally, the food is known for being spicy, but really it's not. We use different spices that provide a little spicy touch. However, if you don't like just a bit of spice, just let us know.

Even gastronomic experts have made this mistake. The classic Moroccan pinchitos are made on the grill (anafe) and they are spiced meat of lamb, veal or kefta (mix of minced meat with spices).

It's one of our most popular dishes and it's called bastela and not pastela. Its shape is round and looks like a cake but is not a dessert. It's normally filled with chicken, but other options are fish, shrimp and squid or vegetables. After baking, it's covered with powdered sugar and cinnamon. When you cut it, you can heard the crunch of pastry in your mouth and you can taste every different flavor. You must pre-order them.

They are similar but you don't have to pre-order them and you can have it individually. It's a pastry too but its size is smaller than a bastela and its shape is a triangle. There are different types.

We are glad that you ask us that question. In addition to being Estonia's capital, the tallin is a terracotta pot that consists of two parts, one deep plate, where the food is cooked, and a cone-shaped cover, this allows it to maintain the temperature and properties of each ingredient. It's a gift that when opened, you can enjoy its sight, smell and taste.